Dating back to the Renaissance, the technique of dry-aging meat has influenced many culinary experts for flavor enhancement.

This premium steakhouse specializes in the art of the dry-aging process directly. The logo's textured surface resembles that of a freshly cut steak. A knife and fork cross paths to foreshadow the feast that follows. The menu features an assortment of savory bites and exclusive steak options for high-class patrons.